Japanese-inspired coleslaw
Kohlrabi is one of those veggies that often gets neglected – not because it’s not tasty, but often people don’t know what to make with it! I really love the
Kohlrabi is one of those veggies that often gets neglected – not because it’s not tasty, but often people don’t know what to make with it! I really love the
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way,
A super simple chicken pasta salad that’s perfect on a sunny day. Grilled chicken, zingy capers and a fragrant tarragon mayo dressing are tossed through Le Moulin Farfalle pasta shells.
This springtime asparagus quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a
I’d never heard about Oepsies before my friends Nadine and Rupert made them for me. Nadine sells South African wine in Luxembourg (check out Taste of Africa here) and Rupert