Loaded salad with crispy chickpeas
This loaded salad with crispy chickpeas combines crunchy curried chickpeas, pomegranate and mint in a sharp lemon–mustard dressing — simple, filling and full of flavour. Top with grilled cheese or
This loaded salad with crispy chickpeas combines crunchy curried chickpeas, pomegranate and mint in a sharp lemon–mustard dressing — simple, filling and full of flavour. Top with grilled cheese or
Portuguese Bacalhau salad – and here comes my sunny twist on the classic Portuguese meia desfeita: saffron-marinated bacalhau, chickpeas, eggs, and slow-cooked onions, lifted with lots of fresh herbs, lemon,
Pimp your humble hummus and make it the star of an informal mezze dinner party! You’ll be amazed by how great it tastes paired with Middle-Eastern spiced lamb and pomegranate
Truffle Hummus: a glamorous appetizer for a festive party! The festive season equals fingerfood heaven for me! At every party you’re presented bite-sized morsels of festive goodness – some better
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found