This dessert is inspired by my favourite autumn flavours: apples, cinnamon and marzipan. It’s an autumnal twist on a classic tiramisu – so Italians look away now please! I’m first
This is one of my favourite springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare