Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi making skills were simply disastrous. I had attempted making gnocchi with many recipes, none of which convinced me
Let me admit it: until I met my friend Elisa, my gnocchi making skills were simply disastrous. I had attempted making gnocchi with many recipes, none of which convinced me
I love a good aubergine parmigiana – melting slices of aubergine layered between tomato sauce with lots of stringy mozzarella! For this recipe I’ve rearranged the Parmigiana and decided to
I love a good daal – Indian spiced lentils that are pure comfort food! I’ve been making tradtional daal recipes for years, and am always looking for new ways to
Whenever I go out to eat at an Indian restaurant, I have to order saag paneer! Creamy cubes of Indian cheese snuggled in spiced spinach. It’s such a comforting and
We all love a mulled wine for Christmas, but have you ever thought of baking with mulled wine?! These festive muffins combine red wine with warming spices and they make
I love Christmas baking, and while most of my festive baking repertoire is leaning towards German bakes, I also fundamentally love one British Christmas treat: mince pies. These little shortbread
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least
Turn your leftover Xmas cookies into this amazing cake! Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great
Pimp your leftover nuts and turn them into a delicious snack! I often have all sorts of nuts lying around my cupboards – half-empty packets of walnuts, pecans and almonds
Turn your leftover cheese into a delicious appetizer! I don’t know about you, but I love to have cheese biscuits with an apéritif. It’s very tempting to buy them, but