Belgian Frites with Cheese Sauce
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
This dessert is inspired by my favourite autumn flavours: apples, cinnamon and marzipan. It’s an autumnal twist on a classic tiramisu – so Italians look away now please! I’m first
In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the Pâté Lorrain.
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way,
This dish mixes all my favourite comfort dishes: a pasta bake, a fondue and a cauliflower cheese. The pasta and the cauliflower need to be pre-boiled, then mixed with a
This hummus is made from a whole bunch of carrots, so it’s totally zero waste! The carrots are roasted to perfection and then blended with chickpeas into a creamy hummus.
I love making stollen at around Christmas time, but I have to admit, it is quite an effort to make. The traditional yeast dough takes tough love: you need to
Ok, I love all foods and ingredients, but those who know me, know that there are a few ingredients that get me so psyched, that it’s really hard to restrain
This autumnal pasta dish is really quick and easy to whip and it’s perfect to use up local and seasonal ingredients.
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.