Wonky Vegetable Fritters
Now here’s a twist on a super popular Luxembourgish dish: the Gromperekichelchen! I’m revamping our beloved potato fritters and turning them into wonky vegetable fritters, made with a whole range
Now here’s a twist on a super popular Luxembourgish dish: the Gromperekichelchen! I’m revamping our beloved potato fritters and turning them into wonky vegetable fritters, made with a whole range
These Luxembourg-inspired Pierogi have a funny story behind them… I love cookbooks, in fact, I am the proud owner of an ever-expanding library of cookbooks. So, when I got invited
In the summer of 2023, I spent a week at my friends’, Avi and Toffe’s, beautiful summer house in Denmark. It was supposed to be a summer holiday but the
Ah, what a classic! Carrot cake is one of the most popular cakes amongst all my friends, and I totally get it: a moist sponge packed with cinnamon and walnuts
I don’t know how else to describe these buttery oat cookies, but for me they taste like a warm hug on a grey January day. Deeply buttery, not too sweet,
Those who know me well know that I have a penchant for anything chocolate orange. I just love the combination. So, I had to infuse my favourite chewy chocolate cookies
Ah, what to cook for Valentine’s day. Well, let me say, this prawn pasta dish is just perfect! Juicy prawns and crayfish, flaky cod, cauliflower and fennel in a saffron
Got any unwanted leftover Xmas cookies? Well, you can now turn them into these delicious energy balls! They’re made in no time and make for the perfect back-to-school snack! I made
If, like most of Luxembourg, you’re eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That’s when these quesadillas come
I love making tiramisu variations all year long (like this autumn tiramisu with apple), and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen! I’m also ditching