Luxembourgish Wäinzoossiss
Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce. The name is a bit misleading, as it means ‘wine-sausage’, but there’s usually
Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce. The name is a bit misleading, as it means ‘wine-sausage’, but there’s usually
This leek and potato gratin is one of those dishes that’s ideal for weeknights — simple to throw together, and the oven does all the work while you get on
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. For this recipe, I was inspired by my travels
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
This tender white wine beef stew with buckwheat ‘couscous’ is a perfect comfort dish made with regional ingredients. Slow-cooked beef melts in the mouth, paired with a gently spiced sauce
Kachkéis lovers, this Kachkéis Pasta is for you! Spaghetti with a super cheesy Kachkéis sauce, combined with peppery rocket and nutty walnuts. And the best is: it’s prepared in no
Oh Portuguese Arroz Doce! There is something so comforting about a bowl of rice pudding – especially when it’s sprinkled with cinnamon. The Portuguese make an excellent arroz doce with
In a hurry and looking for quick mid-week meals? This rustic brie and leek galette only requires 5 ingredients and is rustled up in no time. To finish it all
Arroz de Pato, or duck rice, is a traditional Portuguese dish that has totally found a fan in me. Shredded duck meat is baked with rice and chorizo until it
Luxembourgish Kniddelen are a true classic. These humble boiled flour dumplings are traditionally combined with smoked bacon and make for a really comforting meal. You can either serve them pan-fried