Aubergine Hummus
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
Let me admit it: until I met my friend Elisa, my gnocchi making skills were simply disastrous. I had attempted making gnocchi with many recipes, none of which convinced me
I love a good aubergine parmigiana – melting slices of aubergine layered between tomato sauce with lots of stringy mozzarella! For this recipe I’ve rearranged the Parmigiana and decided to
I really love dumplings and I’ve been playing with fun fillings for years. One of my favourite filling is with Judd mat Gaardebounen (smoked pork with broad beans), traditional Luxembourgish
I’ve been to Asia many times, and have even filmed a whole season of my TV show eating my way around Bangkok, Tokyo and Hong Kong. Yet, there are still
I love a good daal – Indian spiced lentils that are pure comfort food! I’ve been making tradtional daal recipes for years, and am always looking for new ways to
Whenever I go out to eat at an Indian restaurant, I have to order saag paneer! Creamy cubes of Indian cheese snuggled in spiced spinach. It’s such a comforting and
A lovely dish to celebrate the end of summer! As September is starting, I’m nostalgically looking towards the end of summer and happy to make the most of the last
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least
Turn your leftover cheese into a delicious appetizer! I don’t know about you, but I love to have cheese biscuits with an apéritif. It’s very tempting to buy them, but