Herb-crusted salmon with baked tomatoes
This herb-crusted salmon is such a summery dish! Served with baked Provençal tomatoes and some lemon yoghurt, this makes for a light lunch or dinner – to me it tastes
This herb-crusted salmon is such a summery dish! Served with baked Provençal tomatoes and some lemon yoghurt, this makes for a light lunch or dinner – to me it tastes
This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and
Summer rolls are a fantastic way to jazz up your salad routine! They’re basically fresh spring rolls filled with any salads you want. The rice paper wrappers are dipped in
This is one of my favourite springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare
This artichoke dip is one of my favourite dips ever! Yet, I’d never heard of it before Thanksgiving at my friend Amanda’s place… A huge bowl of nachos was standing
This dish immediately transports me to Jaffa beach in Tel Aviv… I was visiting Israel with my friends Avi and Toffe and they took me for brunch on the beach
I absolutely adore Thai food! I’ve been to Thailand over 12 times and even filmed 4 episodes of my TV show over there – yet cooking Thai food at home
A few years ago I was lucky enough to do a trip through Vietnam for 3 weeks. I travelled from Hanoi all the way down to Saigon and Phu Quoc
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
In Israel food is a celebration. Wherever you go, you will find people ordering tables full of little dishes, all meant for sharing. You find the likes of amazing salads,