Spanish Pasta Salad
Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed to be the star on the buffet! Le Moulin Casarecce pasta is cooked in a saffron-infused chicken stock,
Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed to be the star on the buffet! Le Moulin Casarecce pasta is cooked in a saffron-infused chicken stock,
In the summer of 2023, I spent a week at my friends’, Avi and Toffe’s, beautiful summer house in Denmark. It was supposed to be a summer holiday but the
I think most of us are ‘cookied out’ at the beginning of the year – I certainly have experienced a sort of Christmas cookies hangover in January… Nevertheless, sometimes you
Ah, what a classic! Carrot cake is one of the most popular cakes amongst all my friends, and I totally get it: a moist sponge packed with cinnamon and walnuts
Want to make something cute for your Easter lunch this year? How about this Easter Pasta Nest! Made with linguini from Le Moulin, this nest packs in smoky bacon, broad
Ah, what to cook for Valentine’s day. Well, let me say, this prawn pasta dish is just perfect! Juicy prawns and crayfish, flaky cod, cauliflower and fennel in a saffron
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
A super simple pasta salad that’s perfect on a sunny day. Grilled chicken, zingy capers and a fragrant tarragon mayo dressing are tossed through Le Moulin Farfalle pasta shells. So
I don’t know about you, but I seem to have an abundance of herbs in my garden at the moment. So I decided to throw some into my favourite cheese
Savoury cakes are something wonderful. A bit like a quiche, you can add anything you want and they make a great lunch, picnic staple or apéritif snack. This cake combines