Belgian Frites with Cheese Sauce
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever – and it’s best served at room temperature, so it’s super great to take with you to school or
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way,
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers, the grape harvest is now imminent. The regional climate is favourable to white grape varieties like Rivaner, Riesling,
This summery tomato tart is a take on my mum’s tarte au cantal. Since cantal cheese is not so easy to find, I tend to do the tart with mature
A lovely summer pasta salad with an Asian twist: made with peanut butter, ginger and served with edamame and coriander. The next picnic dish! This recipe was made for Le
Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just popping in from time to time, showing its most lovely face, then popping out again to leave lower
This autumnal pasta dish is really quick and easy to whip and it’s perfect to use up local and seasonal ingredients.
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!