Veggie Bouchée à la Reine
Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m
Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m
Chicken Kiev was one of my university staples – we’d often buy them ready-made from the supermarket, pop them in the oven and enjoy them Typically, chicken Kiev is a
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with the texture of glue. Luxembourgers love this cheese, so it’s no surprise that our Luxembourgish comic superhere ‘Superjhemp’
Oh nachos! I think it’s one of the most popular party and bar foods in the world. I mean, who can say no to crispy corn chips topped with a
Turn your leftover Xmas cookies into this amazing cake! Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours of Home‘ book, turned out to be one of my most crowd-pleasing recipes during lockdown. I think most
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons, this soup will feel like a warm winter hug to all Kachkéis lovers out there!
How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
Each year on the 2nd February, one of my favourite Luxembourgish traditions takes place. It’s time for Liichtmëssdag – the day of the light, also known as chandeleur in France.