Veggie Bouchée à la Reine
Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m
Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m
Chicken Kiev was one of my university staples – we’d often buy them ready-made from the supermarket, pop them in the oven and enjoy them Typically, chicken Kiev is a
This dish immediately transports me to Jaffa beach in Tel Aviv… I was visiting Israel with my friends Avi and Toffe and they took me for brunch on the beach
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with the texture of glue. Luxembourgers love this cheese, so it’s no surprise that our Luxembourgish comic superhere ‘Superjhemp’
I absolutely adore Thai food! I’ve been to Thailand over 12 times and even filmed 4 episodes of my TV show over there – yet cooking Thai food at home
A few years ago I was lucky enough to do a trip through Vietnam for 3 weeks. I travelled from Hanoi all the way down to Saigon and Phu Quoc
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
In Israel food is a celebration. Wherever you go, you will find people ordering tables full of little dishes, all meant for sharing. You find the likes of amazing salads,
Let me admit it: until I met my friend Elisa, my gnocchi making skills were simply disastrous. I had attempted making gnocchi with many recipes, none of which convinced me
I love a good aubergine parmigiana – melting slices of aubergine layered between tomato sauce with lots of stringy mozzarella! For this recipe I’ve rearranged the Parmigiana and decided to