Judd mat Gaardebounen Flammkuchen
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a
This vibrant green pasta salad is full of springtime goodness: podded broad beans, crunchy mange-tout and a zingy herb dressing. To bulk it up and make a proper meal out
Asparagus season is my springtime highlight! Unlike in the UK, where green asparagus are the norm, most people in Luxembourg prefer white asparagus. But did you know that they are
Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the
This recipe has somewhat become a modern classic in Luxembourg. I initially created it as a little nod to an Italian-American favourite: pasta with meatballs. But with Luxembourgish flavours. It
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy
Risotto is the perfect dish to use up anything that’s lingering in your fridge. Any vegetable can be added, you can use up cheese leftovers and sprinkle the finished risotto
In a hurry and looking for an easy Easter treat? This is my lovely take on the Luxembourg Gromperekichelchen (potato fritter) – crispy courgette fritters with a cottage cheese dip.
Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal of smoked pork collar with broad beans in a creamy sauce. I’ve played with the flavours of this
In these crazy times it’s important to treat yourself to something special at the weekend. I love making waffles! These waffles also freeze really well, and you can reheat them