Quiche Lorraine
The most famous quiche in the world? It must be the Quiche Lorraine! Originally from the Lorraine region just next to Luxembourg, this delicious quiche only needs 5 ingredients (ok
The most famous quiche in the world? It must be the Quiche Lorraine! Originally from the Lorraine region just next to Luxembourg, this delicious quiche only needs 5 ingredients (ok
Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a hearty Bouneschlupp – our traditional Luxembourgish soup made with green beans and Mettwurscht. And for this recipe, I’m
I have fond memories of eating beans on toast when I lived in the UK. While I wouldn’t have them so much for breakfast, I’d rather order them as part
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever – and it’s best served at room temperature, so it’s super great to take with you to school or
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way,
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers, the grape harvest is now imminent. The regional climate is favourable to white grape varieties like Rivaner, Riesling,
A super simple pasta salad that’s perfect on a sunny day. Grilled chicken, zingy capers and a fragrant tarragon mayo dressing are tossed through Le Moulin Farfalle pasta shells. So
This summery tomato tart is a take on my mum’s tarte au cantal. Since cantal cheese is not so easy to find, I tend to do the tart with mature
A lovely summer pasta salad with an Asian twist: made with peanut butter, ginger and served with edamame and coriander. The next picnic dish! This recipe was made for Le