Miso Bouneschlupp with Cream Cheese Dumplings
How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
Ask many of my friends, and one firm favourite dish is a cordon bleu! A veal escalope stuffed with ham and cheese, usually served in a creamy mushroom sauce in
Aubergines are a magical vegetable. They are so versatile and their gentle, creamy flesh can take on any kinds of flavours. In Israel, aubergines are used in innumerable dishes. Their
I love to cook with regional ingredients, so when Urlaub im Saarland invited me to spend a day discovering Saarland’s food producers, I immediately wanted to create a recipe! In
Each year on the 2nd February, one of my favourite Luxembourgish traditions takes place. It’s time for Liichtmëssdag – the day of the light, also known as chandeleur in France.
Sometimes it’s nice to treat yourself to a decadent brunch. This French Toast recipe is made in no time, and if you make it heart-shaped, the perfect treat for Valentine’s
Omg, your lunchtime is going to be epic! This grilled cheese sandwich is an absolute bomb of a sandwich. Melting brie paired with soft red onions, peppery ruccola and a
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy vegetables, creamy feta and lovely pistachios. What’s more, it’s a super versatile salad! You can swap all elements
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people
This lovely salad has everything to make it super addictive: grilled green asparagus spears, zingy raspberries and crispy fried cheese croutons! For the cheese, I’m using brie, but you could