Aubergine Hummus
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found
In Israel food is a celebration. Wherever you go, you will find people ordering tables full of little dishes, all meant for sharing. You find the likes of amazing salads,
I absolutely adore tacos, and I dream to visit Mexico one day to eat proper tacos in Mexico city. For now, I have to make my own tacos at home.
Oh nachos! I think it’s one of the most popular party and bar foods in the world. I mean, who can say no to crispy corn chips topped with a
I really love dumplings and I’ve been playing with fun fillings for years. One of my favourite filling is with Judd mat Gaardebounen (smoked pork with broad beans), traditional Luxembourgish
Roast pork is a true Sunday lunch staple, and the best part is undoubtedly the crispy crackling. Over the years, I’ve tried many ways to make the perfect crackling, and
Pimp your leftover nuts and turn them into a delicious snack! I often have all sorts of nuts lying around my cupboards – half-empty packets of walnuts, pecans and almonds
Turn your leftover cheese into a delicious appetizer! I don’t know about you, but I love to have cheese biscuits with an apéritif. It’s very tempting to buy them, but
I always look forward to wild garlic season, around at the end of March / beginning of April. It is such a short-lived season, so I love to make the
These veggie bites make the perfect fingerfood for New Year’s Eve or any other festive occasion. The mini pancakes (blinis) are made with peas, to give them a pretty green