
Oriental Fingerfood Spread
An oriental fingerfood spread for an exotic feast The festive season equals fingerfood heaven for me! That’s because at every party you’re presented bite-sized miniatures of festive treats… Maybe some

An oriental fingerfood spread for an exotic feast The festive season equals fingerfood heaven for me! That’s because at every party you’re presented bite-sized miniatures of festive treats… Maybe some

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot. It literally translates as ‘Flintstone salad’, probably because there are not many vegetables involved in this meat salad.

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired with fresh fruit. It’s such an easy, fuss-free dessert to make ahead, perfect for any dinner party! And,

I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely springtime dessert! I’ve never thought of pairing strawberries with Amaretto, but I came across this idea in the

This is one of the most popular recipes in my workshops with kids and adults alike! Sausage rolls are a typical British picnic item and often served with an apéritif.

This is one of my favourite springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare

This artichoke dip is one of my favourite dips ever! Yet, I’d never heard of it before Thanksgiving at my friend Amanda’s place… A huge bowl of nachos was standing

I absolutely adore Thai food! I’ve been to Thailand over 12 times and even filmed 4 episodes of my TV show over there – yet cooking Thai food at home

This lychee sour is one of my absolute favourite cocktails. I’m infusing vodka with kaffir lime leaves overnight, bestowing it with a typical Thai flavour which works perfectly with lychee.