Entertaining

Three plates of festive fingerfood with champagne glasses and winter decoration

Oriental Fingerfood Spread

An oriental fingerfood spread for an exotic feast The festive season equals fingerfood heaven for me! That’s because at every party you’re presented bite-sized miniatures of festive treats… Maybe some

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Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot. It literally translates as ‘Flintstone salad’, probably because there are not many vegetables involved in this meat salad.

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Tel Aviv-Style Hummus

I’ve always loved hummus and been making it for years. But on my first trip to Israel, I realized that the Israeli hummus is quite different from the one found

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Rhubarb Amaretti Trifle

This is one of my favourite springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare

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Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d never heard of it before Thanksgiving at my friend Amanda’s place… A huge bowl of nachos was standing

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Lychee Sour

This lychee sour is one of my absolute favourite cocktails. I’m infusing vodka with kaffir lime leaves overnight, bestowing it with a typical Thai flavour which works perfectly with lychee.

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