Traditional Kniddelen with Bacon and Apple Compote
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote.
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote.
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people
This is the most iconic cookie in Luxembourg! I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a