Xmas Pavlova
In Luxembourg most people will have a bûche de noël for dessert at Christmas. But I’m suggesting a lighter alternative this year: a heavenly meringue pavlova topped with marzipan whipped
In Luxembourg most people will have a bûche de noël for dessert at Christmas. But I’m suggesting a lighter alternative this year: a heavenly meringue pavlova topped with marzipan whipped
I really love all things marzipan, so when someone first told me about the Dutch ‘gevulde spekulaas’ cookies – marzipan-filled spekulatius cookies – I freaked out! You see, spekulatius is
An impressive bread wreath for a festive table! The yeasted bread rolls are made with sweet potato, to give them an orange tint and to make them a bit more
These cheese puffs are so moreish, you will eat them all in one go! The recipe is inspired from my mum’s Gougères – savoury cheese puffs originating in the region
I’m no a bit advocate of Valentine’s day… but any excuse for me to bake is a valid one, so here you go: my favourite brownie recipe in heart shape!
I love a quiche – it’s so easy to make and so versatile! An absolute quiche classic is the ubiquitous quiche Lorraine, a simple quiche made with bacon lardons. For