September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers, the grape harvest is now imminent. The regional climate is favourable to white grape varieties like Rivaner, Riesling,
This dish mixes all my favourite comfort dishes: a pasta bake, a fondue and a cauliflower cheese. The pasta and the cauliflower need to be pre-boiled, then mixed with a
This hummus is made from a whole bunch of carrots, so it’s totally zero waste! The carrots are roasted to perfection and then blended with chickpeas into a creamy hummus.
Ok, I love all foods and ingredients, but those who know me, know that there are a few ingredients that get me so psyched, that it’s really hard to restrain
This autumnal pasta dish is really quick and easy to whip and it’s perfect to use up local and seasonal ingredients.
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!
Fondue is one of my favourite winter comfort foods. I can’t think of anything cozier and more heartwarming than a saucepan full of melted cheese, spiked with Kirsch! Kachkéis is
This orange cream (without the cinnamon) was a well-kept family secret for a long time. My grandma would regularly make it as dessert for her Sunday lunch, and my mum
In the UK, baked ham is a favourite on Christmas day; in the US, turkey’s on the menu, but in Luxembourg there is no set Christmas dinner tradition. Some people
