These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of my favouriter simple springtime desserts: a sort of…

I’ve been making focaccia for years and most often topping them with…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

We all know the problem: you buy a nice loaf of bread…

This recipe is a little nod to an Italian-American favourite: pasta with…

Easter is drawing near and there’s almost certainly going to be some…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…