Food has always been my way of telling stories — about places, people and traditions — whether that’s Luxembourgish classics, Portuguese home cooking, or dishes inspired by my travels across Europe and Asia.
Over the years, I’ve published six cookbooks and I host a long-running culinary TV show on RTL Télé Lëtzebuerg. I also work on international productions, including German public television, and I present the annual Gault & Millau Awards in Luxembourg.
Travel plays a central role in my work. I’ve visited more than 40 countries, often returning to the same places over many years, and my cooking is deeply shaped by what I learn on the road – from home kitchens and local markets to street food, fine dining and in-depth visits with producers.
Alongside my editorial and television work, I develop recipes, concepts and food experiences for brands, institutions and events that value quality, craftsmanship and authenticity.
Based in Luxembourg and working internationally, I combine culinary expertise with storytelling — on screen, on the page and across digital platforms.
Anne’s Kitchen is my platform for recipes, travel and storytelling — and a space where I collaborate with brands, develop concepts and create food content.
What started over 15 years ago as a personal recipe platform has grown into a multi-channel food brand spanning television, books, digital content, live events and collaborations.
It stands for food that makes sense: well-developed recipes, clear ideas, and stories that connect culture, place and taste.
Over time, it has become a trusted point of reference for audiences looking for reliable recipes, thoughtful food and travel storytelling, and ideas that hold up beyond the moment.
Anne’s Kitchen is not about chasing trends or volume — it’s about creating meaningful food content that resonates with audiences, viewers and partners alike.
