My first book is a homage to my chosen homeland, the UK. In over 250 pages, I share 100 British-inspired recipes, and introduce you to my favourite London neighbourhoods – all illustrated with mouthwatering photos, of course. Click through the thumbnails below for a preview of some book pages.
I’m also pretty proud to say that this book won the Luxembourg book prize for the best non-fiction book in 2014.
Order the book from Letzshop.
I’ve given these super cute brownies a festive note by adding warming…
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In a hurry and looking for quick mid-week meals? I’ve paired up…
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Have you got your festive appetizers sorted yet? If not, then let…
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We all love a Boxemännchen – a plain brioche shaped like a…
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I don’t know about you, but I am obsessed with Contessa Lebkuchen!…
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In a hurry and looking for quick mid-week meals? I’ve paired up…
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I like to make fuss-free recipes, and this stunning chocolate charlotte is…
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This is the easiest, no-knead focaccia ever! Yes, you heard it right,…
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This is a version of my Anything Goes Cake, a highly adaptable…
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Halloween is around the corner so let’s scare the kids with this…
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An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
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Ok soup season is officially here, so let’s kick it off with…
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Pumpkin cake is a typical autumn cake in America. It’s amazing because…
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Swiss chard is one of those vegetables that are hard to get…
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Back to school or work yet? Well then jazz up your lunchtime…
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Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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It’s Schueberfouer time in Luxembourg! The end of summer always marks the…
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Kohlrabi is one of those veggies that often gets neglected – not…
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Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…
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This courgette gratin has even got the most hard-core meat-eater convinced! It’s…
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Hallo Anne,
ech hunn Iech haut op RTK an der Mëttegstonn héieren. Sinn net esou “blog-affin”, fannen den heiten gaaanz flott a wäert mir geschwënn Inspiratioun fir meng Kichen huelen – d’Fotoen si “mouthwatering”
Är Begeeschterung fir Äre Projet ass um RAdio esou gudd riwerkomm dat ech mir d’Buch wäert kaafen an mech schons op nächste Freiden fréen.
Ech wënschen Iech ganz vill Erfolleg!
Léif Gréiss
Monika
Villmols merci Monika, dat freet mech immens 🙂
Ech freen mech wenn Buch eraus kennt. Sendung ass super…
Merci, ech hoffen d’Buch wärt dir vill Freed man 🙂
Eng ongewinnt SUPER letzebuerger Sendung!!! Ech kaafen d Buch secher 🙂 more recepies please.
Super, merci Mima. Et sinn nach ganz vill Rezepter hei am Recipe Index, do fenns du secher nach Inspiratioun!
Haut duerch Zoufall an der Rediffusion drop gefall an begeeschtert.
Sin och schon gespaant op Sortie vum Buch.
Sin schon um iwwerleen waat ech als 1. probeiren soll. :-))
Fannen et eng flott Sendung an freen mech och schon op nachsten Freiden.
Villmols Merci Melanie
Dat do ass e Must fir en England-Fan
Hehe, yes!! 🙂
We can’t wait for your book, the photography is just so perfect and drool worthy! We’re counting down the days 🙂
Katie & Kay xoxo
Aww, thank you so much!
gudde moïen Anne,
merci fir déi flott a gudd presentéiert Kachsendung. Sie ass erfrëschend aanescht. Ech freeë mech op d’Buch.
Maacht weider esou 🙂
Merci 🙂 Ech hun den Owend mäin Buch fir d’allereischt an der Hand gehat, an ech muss selwer soen, et ass super 🙂 Ech hoffen et wärt dir vill Inspiratioun ginn..
Moien Anne,
ech hun mir elo just aert Buch bestallt..fréen mech drop!
et zitt een direkt un! 🙂
Ech hunn dast an der Belle Etoile verpasst weu een Buch konnt ennerschreiwe loosen. Kennt lo nach mol seu en Evenement? Merci
Hallo Tamy,
merci fir däin Message. Ech wärt secherlech nach e puer Signeierstonnen machen, also kenne mer dat secher nohuelen 🙂 Ech sinn mol secher bei den Walfer Bicherdeeg derbäi (den 16ten an 17ten November), an ech plangen och nach e puer aaner Events am Dezember. Haal einfach en Aan op op menger Anne’s Kitchen Facebook Säit, do wärt ech Daten posten soubaal ech se wees.
Dir nach e scheine Weekend,
Anne
Your site and show look great! is your editor planning on doing a Kindle edition of your book?
Hi Cath,
we’re not really planning on releasing an e-Book at the moment. I think cookbooks are so much nicer when they’re full of scribbled notes and food splatters 🙂 I hope you’ll be able to get hold of a hard copy!
All the best,
Anne
Moien Anne,
wollt dir Merci soen fir dei flott Sendung an dei flott Rezepter. Sin mat engem Engläner bestued an en totalen Fan vun englëscher/amerikanescher Kichen. Mir sin natiirlech oft zu London ënnerwee an ech wuar begeeschtert iwert all deng Typen wou een zu London nach kann hin. Hun vill Saachen kannt mee nët all. Merci villmols, du mechs daat wou ech mech och gesin hätt machen. Vill Spass nach!
Christine
Als Frënd vun aalen engleschen Autoen (MG) huet mir natierlech ë Faible fir England am allgemengen!
Merci fir di formidabel TV Sendung(en). Herrlecht Buch!
Fuert esou weider!
Jos
Féisbuck: MGMG Letzebuerg
Ech sin den 11.12.2017 bestuedt gin an hun ärt buch als geschenk kriedt vun der Gemeng Esch-Alzette kridet oder besser ausgesicht . Wollt mir emmer ent kaafen an hun elo mol ennt . Hun mech mega gefreet an sin elo no 2 desch bestuden schon um nokaachen .
Sohen iech merci fir dei rezepter ❤️
Léift Doria,
dat freet mech immens dass du d’Buch fir deng Hochzäit vun der Gemeng geschenkt krus – wei schéin ass dat?! Ech hoffen dass du an däin Mann vill lecker Momenter mat mengem Buch verbrenge kennt, an ech wenschen iech nemmen dat Bäscht!
Ganz léif Gréss,
Anne