In the morning, I usually just have a cup of coffee, and that’s it.
But when I do take the time to prepare breakfast, it has to be a real celebration.
In this episode I’ll be rustling up a proper Full English Breakfast, with baked beans and Luxembourgish hash browns. I’ll also be making a lovely vanilla porridge, topped with Earl Grey stewed fruit.
Between the recipes, I’ll take you to the lovely area of Notting Hill.
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