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This episode is all about one of my favourite British traditions: Afternoon Tea!
I’m making some classic cucumber sandwiches, and some less classic sandwiches too – filled with a Luxembourgish meat salad.
The second tier of my afternoon tea spread is occupied by lovely cranberry cinnamon scones. And last but not least, I’ll share with you the secret to making some mean chocolate orange macarons.
As always, I’ll be exploring London between the recipes. This time, I’ll be roaming the area surrounding Oxford street.
December 11, 2013
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