Welcome to Anne's Kitchen
Well hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.
So, I hope to provide you with plenty of inspiration. Happy Cooking!
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New Recipes
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Luxembourgish Pigs in Blankets
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Pistachio Boxemännchen
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Little round Lebkuchen
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Take 5: Meatball Spaghetti
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Chocolate Charlotte
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Autumn Focaccia
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Carrot and Parsnip Cake
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Halloween Monster Pasta
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Autumnal Risotto with Butternut and Mushrooms
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Warming Carrot and Courgette Soup
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Mini pumpkin muffins
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Crispy smashed potatoes with chard dip
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Autumnal Pasta Salad
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Japanese Okonomiyaki Pancakes
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Cinnamon churros with chocolate dip
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Japanese-inspired coleslaw
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Fluffy Skyr Pancakes
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Courgette Gratin
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Cheese Twists
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Brownie Cookies
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Featured Video
Latest Articles
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Luxembourgish Pigs in Blankets
Have you got your festive appetizers sorted yet? If not, then let…
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Pistachio Boxemännchen
We all love a Boxemännchen – a plain brioche shaped like a…
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Little round Lebkuchen
I don’t know about you, but I am obsessed with Contessa Lebkuchen!…
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Take 5: Meatball Spaghetti
In a hurry and looking for quick mid-week meals? I’ve paired up…
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Chocolate Charlotte
I like to make fuss-free recipes, and this stunning chocolate charlotte is…
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Autumn Focaccia
This is the easiest, no-knead focaccia ever! Yes, you heard it right,…
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Carrot and Parsnip Cake
This is a version of my Anything Goes Cake, a highly adaptable…
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Halloween Monster Pasta
Halloween is around the corner so let’s scare the kids with this…
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Autumnal Risotto with Butternut and Mushrooms
An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
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Warming Carrot and Courgette Soup
Ok soup season is officially here, so let’s kick it off with…
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Mini pumpkin muffins
Pumpkin cake is a typical autumn cake in America. It’s amazing because…
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Crispy smashed potatoes with chard dip
Swiss chard is one of those vegetables that are hard to get…
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Autumnal Pasta Salad
Back to school or work yet? Well then jazz up your lunchtime…
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Japanese Okonomiyaki Pancakes
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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Cinnamon churros with chocolate dip
It’s Schueberfouer time in Luxembourg! The end of summer always marks the…
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Japanese-inspired coleslaw
Kohlrabi is one of those veggies that often gets neglected – not…
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Fluffy Skyr Pancakes
Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…
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Courgette Gratin
This courgette gratin has even got the most hard-core meat-eater convinced! It’s…
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Cheese Twists
I’m always frustrated by puff pastry cheese twists you buy in the…
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Brownie Cookies
The idea for these cookies came when I couldn’t decide between baking…
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Latest Travel Tips
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Luxembourg Food Guide
Luxembourg city boasts a mix of high-end dining and lots of French,…
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Trier Food Guide
With its famed Roman relics and extensive shopping offer, the oldest city…
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Metz Food Guide
Metz is a paradise for those with a sweet tooth. Pâtisseries are…
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Saarbrücken Food Guide
The capital of the Saarland lures in visitors to experience its unique…
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My Italy Addresses
My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Tsukiji Masamoto
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…
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Takashimaya Food Hall
If there’s a food heaven it must be a Japanese ‘depachika’ –…
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Tsukiji Fish Market
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Kappabashi Dori
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…
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Mark’s Table
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…
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Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Cafe Litoral
Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
Lei Yue Mun is an old fishing village in the middle of…
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
China Tang might sound familiar to some – indeed, the first installment…
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Tong Chong Market
Check out Tong Chong market to get a feel for the buzzing…
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Maxim’s Palace
If you go to Hong Kong you just have to plan in…
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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