• Classic Luxembourgish Kniddelen

  • Wild Garlic Scones

  • Strawberry Gin and Tonic

  • Chicory Tarte Tatin with Feta - a stunning Veggie Easter main!

  • Wild Garlic Gnocchi

  • Strawberries and Cream Cupcakes

  • White Asparagus Lasagne with Ham

  • Wild Garlic Pinwheels - a lovely appetizer for Easter

  • Discover Algarve and its hidden culinary gems

  • Get my new book and bake with me!

  • Arroz de Marisco - Portuguese seafood rice

  • Francesinha with a Luxembourgish twist

  • Arroz Doce: Portuguese rice pudding

  • My Lisbon Places

  • Cook Portuguese: Bacalhau a Bras

  • My Spice Duo - perfect for your kitchen!

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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