This dish mixes all my favourite comfort dishes: a pasta bake, a…

It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…

Run, because these cookies will get you hooked! Giant soft chocolate chip…

This hummus is made from a whole bunch of carrots, so it’s…

I’m a big fan of nostalgic comfort food, so I’ve always been…

My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….

I love a quiche – it’s so easy to make and so…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

I’m no a bit advocate of Valentine’s day… but any excuse for…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

I really love all things marzipan, so when someone first told me…

In Luxembourg most people will have a bûche de noël for dessert…

Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…

No Luxembourg Christmas dinner is complete without a bûche de Noël –…

As far as festive starters go, I think it’s best to keep…

For me, Spekulatius is a must during the festive season. These spiced…

Planning a festive dinner for 2? Then I have the ultimate dish…

I’m known to host a fabulous annual Xmas party, at which I…

In December all the bakeries in Luxembourg sell these cute little men-shaped…

Luxembourg city boasts a mix of high-end dining and lots of French,…

With its famed Roman relics and extensive shopping offer, the oldest city…

Metz is a paradise for those with a sweet tooth. Pâtisseries are…

The capital of the Saarland lures in visitors to experience its unique…

My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

Lei Yue Mun is an old fishing village in the middle of…

Little Bao is one of those hip Hong Kong places that I…

China Tang might sound familiar to some – indeed, the first installment…

Check out Tong Chong market to get a feel for the buzzing…

If you go to Hong Kong you just have to plan in…

If you want to get a real impression of a buzzing Bangkok…

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

Say hello to my “Staycation Recipes” series, which aims to get you…

In this episode I’m cooking a dish from my favourite destination of…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…