Anne's Kitchen ⋆Anne's Kitchen

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Rhubarb and strawberry cobbler
One Pot Bouneschlupp Pasta
Marmorkuch Wäffelcher
Lovely Springtime Potato Asparagus Salad
Summer Wäinzoossiss Pasta
My viral Rhubarb and Custard Cake
Classic Luxembourgish Kniddelen
Easy and so good: Rhubarb Mess
Strawberry Gin and Tonic
Chicory Tarte Tatin with Feta - a stunning Veggie Easter main!
Rhubarb Amaretti Trifle
Strawberries and Cream Cupcakes
White Asparagus Lasagne with Ham
Wild Garlic Pinwheels - a lovely appetizer for Easter
Discover Algarve and its hidden culinary gems
Get my new book and bake with me!
Francesinha with a Luxembourgish twist
Arroz Doce: Portuguese rice pudding
My Lisbon Places
My Spice Duo - perfect for your kitchen!
Bake the country: Luxembourg Cookie Cutters
My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

Well hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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anneskitchen

🇱🇺 Luxembourg
👩🏻‍🍳TV chef for RTL
📚 Author of 6 cookbooks
🍪 Baking Book out now
✈️ Travel content
🎥 🇵🇹TV show Bom Dia Anne on RTL Play

📷🌟Weekly Scenes🌟📷 “The one that kept

If there ever was a chocolate lover’s dream, thi

These Strawberries and Cream cupcakes are springti

BREAKING NEWS: I’m hosting a Portuguese dinner p

Ever wondered what goes into a showcooking event?

The books

New Recipes

Latest Articles

Potato Asparagus salad

This super lovely springtime potato salad includes white asparagus and chard. I’ve…
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Classic Kniddelen

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…
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Easter Cookies

These Easter Chocolate Chip Cookies are the perfect way to use up…
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Take 5: Chocolate Easter Nests

In a hurry and looking for an easy Easter treat? I’ve paired…
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Caramelized Bretzel Palmiers

Bretzelsonndeg is around the corner (this Sunday, 30th March 2025), and it…
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Kachkéis Pasta

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…
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EP 8: Sun, Salt and Sausages in Algarve

My last destination on my Portugal trip takes me to a place…
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Arroz de Marisco

Arroz de marisco – Portuguese seafood rice – is one of my…
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Luxembourgish Francesinha

Can it get any more decadent than this Francesinha with a Luxembourgish…
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Take 5: Brie and Leek Galette

In a hurry and looking for quick mid-week meals? I’ve paired up…
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EP 7: Sardines & Meat Feast in Porto

In this week’s episode I’m headed to beautiful Porto and I’m taking…
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Arroz de Pato (Portuguese Duck Rice)

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…
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Arroz Doce

There is something so comforting about a bowl of rice pudding –…
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EP 6: Northern Roads and Douro Wines

This week I’m joining my friend Bruno (who imports Portuguese wine in…
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EP 5: Bacalhau and Mettwurscht

This week I’m going on a road trip through the region south…
Read More
Algarve: Sal Marim

For a unique glimpse into one of Portugal’s most traditional industries, a…
Read More
Algarve: Noélia

For an exceptional dining experience in the Algarve, Noélia on the shores…
Read More
Algarve: Museu da Batata Doce

At Museu da Batata Doce, the sweet potato takes center stage in…
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Algarve: Letzte Bratwurst vor Amerika

Perched at the southwestern tip of Europe near Cabo de São Vicente,…
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Algarve: Bistro Algar Seco

Set in a boutique resort just next to the impressive stone formations…
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Latest Travel Tips

Algarve: Sal Marim

For a unique glimpse into one of Portugal’s most traditional industries, a…
Read More
Algarve: Noélia

For an exceptional dining experience in the Algarve, Noélia on the shores…
Read More
Algarve: Museu da Batata Doce

At Museu da Batata Doce, the sweet potato takes center stage in…
Read More
Algarve: Letzte Bratwurst vor Amerika

Perched at the southwestern tip of Europe near Cabo de São Vicente,…
Read More
Algarve: Bistro Algar Seco

Set in a boutique resort just next to the impressive stone formations…
Read More
My Porto Map

Here is my map with the Porto places I visited in my…
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Porto: Taberna Sao Pedro

For grilled fish it’s best to hop in a taxi and head…
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Porto: Sala de Prova

Located in an impressive tower just next to the vibrant Time Out…
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Porto: Quinta da Boeira

Nestled away from the busy riverside, this Porto winery is located in…
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Porto: Pinhais Cannery

Step into the world of traditional sardine canning at the Pinhais Conservas…
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Porto: Gazela

A true icon of Porto’s street food scene, Gazela has been serving…
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Porto: Emotivo

Seek out this charming little restaurant if you want to discover regional…
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Porto: Comer e Chorar por Mais

Comer e Chorar por Mais is a century-old corner shop in Porto,…
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Fantastic World of the Portuguese Sardine

You’d think you’d stepped into a circus arena or into a fishy…
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My Madeira Food Map

Here is my map of all my favourite Madeira places. Enjoy! And…
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Porto: A Regaleira

The birthplace of the ubiquitous Francesinha doesn’t disappoint. The meat in this…
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Bilo: Tasquinha d’Alice

Hidden in the mountains near Vila Real, this is a fantastic place…
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Braga: Tasquinha do Fujacal

If a dish is called after a town, you should really eat…
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Mondim de Basto: Sabores do Alvao

Hidden in the hillsides of Mondim de Basto, in the very north…
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Mealhada: Pic-Nic dos Leitaos

Leitão is one of the most beloved Portuguese dishes. This roast suckling…
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New TV Episodes

EP 8: Sun, Salt and Sausages in Algarve

My last destination on my Portugal trip takes me to a place…
Read More
EP 7: Sardines & Meat Feast in Porto

In this week’s episode I’m headed to beautiful Porto and I’m taking…
Read More
EP 6: Northern Roads and Douro Wines

This week I’m joining my friend Bruno (who imports Portuguese wine in…
Read More
EP 5: Bacalhau and Mettwurscht

This week I’m going on a road trip through the region south…
Read More
EP 4: Exotic Madeira

For this episode I’m flying down to Madeira, Portugal’s exotic island in…
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EP 3: Market Feasts & Coastal Eats

This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…
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EP 2: Luxembourg Connections in Lisbon

In this episode I am meeting up with Luxembourgers who have made…
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Bom Dia Anne – my new Show on RTL

Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…
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EP 1: Welcome to Lisbon

My first Portugal episode is taking me to the vibrant capital Lisbon….
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EP 16: South of France – Baked feta with lavender peaches

A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata

I absolutely adore Pastéis de Nata and I have never eaten better…
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Rhubarb and strawberry cobbler

One Pot Bouneschlupp Pasta

Marmorkuch Wäffelcher

Lovely Springtime Potato Asparagus Salad

Summer Wäinzoossiss Pasta

My viral Rhubarb and Custard Cake

Classic Luxembourgish Kniddelen

Easy and so good: Rhubarb Mess

Strawberry Gin and Tonic

Chicory Tarte Tatin with Feta - a stunning Veggie Easter main!

Rhubarb Amaretti Trifle

Strawberries and Cream Cupcakes

White Asparagus Lasagne with Ham

Wild Garlic Pinwheels - a lovely appetizer for Easter

Discover Algarve and its hidden culinary gems

Get my new book and bake with me!

Francesinha with a Luxembourgish twist

Arroz Doce: Portuguese rice pudding

My Lisbon Places

My Spice Duo - perfect for your kitchen!

Bake the country: Luxembourg Cookie Cutters

My new book! The perfect present for under the tree!