• Wainzoossiss Polenta with Parsley Gremolata

  • Brown butter Quetschen Financiers

  • Farzams delicious roast Chicken

  • Eat yourself trough Trier with our Quattropole Food Guide!

  • Quetschentaart Waffle

  • Late summer roasted Tomato Soup

  • Rustic Mirabelle Galette

  • Upside-Down Damson Cake

  • Damson Almond Muffins

  • Our Food Guide for Metz!

  • Quetschen Galette with Walnut Frangipane

  • Saabrücken Food Guide - The Places you have to eat at!

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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