Welcome to Anne's Kitchen
Well hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.
So, I hope to provide you with plenty of inspiration. Happy Cooking!
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New Recipes
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Escher Pizza
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Quiche Lorraine
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Custard Apple Tart
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One-Pot Bouneschlupp Pasta
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Baked Beans on Toast
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Halloween Cookies
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Autumnal “Schnitzel Teller”
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Belgian Frites with Cheese Sauce
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Autumn Tiramisu
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Super moist Vanilla Apple Cake with Sparkling Water
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Pâté Lorrain
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Pesto Pasta Salad
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Kappes Teerdisch
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Japanese Gromperekichelcher
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Leek and white wine Spaghetti with crispy ham shards
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Samouraï Corn Tacos
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Summery potato salad and loaded fries with egg sauce
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Mirabelle Sorbet
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Mirabelle Tart with Yeast Dough
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Chicken pasta salad
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Featured Video
Latest Articles
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Escher Pizza
Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…
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Quiche Lorraine
The most famous quiche in the world? It must be the Quiche…
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Custard Apple Tart
One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…
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One-Pot Bouneschlupp Pasta
Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…
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Baked Beans on Toast
I have fond memories of eating beans on toast when I lived…
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Halloween Cookies
Muhawhaw, the spooky season is here. My Instagram is filled with all…
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Autumnal “Schnitzel Teller”
For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…
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Belgian Frites with Cheese Sauce
Fries lovers, listen up! We all know that the Belgians make some…
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Autumn Tiramisu
This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…
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Super moist Vanilla Apple Cake with Sparkling Water
A super moist apple cake, made extra special with the addition of…
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Pâté Lorrain
In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…
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Pesto Pasta Salad
Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…
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Kappes Teerdisch
For the second Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…
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Japanese Gromperekichelcher
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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Leek and white wine Spaghetti with crispy ham shards
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
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Samouraï Corn Tacos
Plan your next taco night with these veggie sweetcorn tacos. Paired with…
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Summery potato salad and loaded fries with egg sauce
🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…
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Mirabelle Sorbet
How about a boozy sorbet on a hot day?! This mirabelle sorbet…
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Mirabelle Tart with Yeast Dough
I can’t think of summer in Luxembourg and not think of mirabelles!…
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Chicken pasta salad
A super simple pasta salad that’s perfect on a sunny day. Grilled…
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Latest Travel Tips
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Luxembourg Food Guide
Luxembourg city boasts a mix of high-end dining and lots of French,…
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Trier Food Guide
With its famed Roman relics and extensive shopping offer, the oldest city…
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Metz Food Guide
Metz is a paradise for those with a sweet tooth. Pâtisseries are…
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Saarbrücken Food Guide
The capital of the Saarland lures in visitors to experience its unique…
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My Italy Addresses
My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Tsukiji Masamoto
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…
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Takashimaya Food Hall
If there’s a food heaven it must be a Japanese ‘depachika’ –…
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Tsukiji Fish Market
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Kappabashi Dori
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…
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Mark’s Table
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…
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Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Cafe Litoral
Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
Lei Yue Mun is an old fishing village in the middle of…
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
China Tang might sound familiar to some – indeed, the first installment…
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Tong Chong Market
Check out Tong Chong market to get a feel for the buzzing…
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Maxim’s Palace
If you go to Hong Kong you just have to plan in…
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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