Khao Soi is one of my favourite Thai curries. It comes from…

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

A few years ago I was lucky enough to do a trip…

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Summer rolls are a fantastic way to jazz up your salad routine!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

This is one of the simplest, yet most delicious Japanese vegan dishes…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

I love a good stir-fry! Looking what’s in the fridge, chopping up…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Bouneschlupp is a really traditional Luxembourg dish: a hearty green bean soup…

This soup can be found all over Malaysia: a coconut-milk prawn broth…

This is one of my favourite salads of all time. So refreshing…

Fishcakes are a true British staple. Usually made with leftover mash and…

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Thai-inspired sweetcorn soup I love making big batches of soup in the…

This super simple Thai curry is so quick and easy to rustle…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

In the summer of 2015, I was in Tokyo to cook for…

This curry sauce is whipped up in minutes and doesn’t require any…

In the final of Mastercook, we asked the candidates to come up…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

I’ve been enjoying Koran Bibimbaps in London for the past years so…

Sometimes you just want to whip up something quick and yummy –…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Sometimes it’s just great to open the fridge, browse what’s inside and…

It might sound strange at first – cold noodles?! But hear me…

This dish is a special nod to both Luxembourg and Japan. It…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

I love fresh salsas in the summer – serve them with grilled…

During my trip through Vietnam earlier this year, I ate a hell…

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

This Japanese teriyaki sauce is really quick and easy to prepare and…

As I’m posting this recipe I am actually on my very first…

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Christmas is the perfect pretext for me to indulge in afternoons of…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

This is one of my favourite Chinese starters, and it’s really easy…

I really have a thing for Chinese dim sum! Whether they’re delicately…

I love ordering a bowl of these comforting spicy noodles every time…

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

It’s been way too long since my last post! Seriously, time has…

These little cute cakes were not supposed to be made. They were…