Little Bao is one of those hip Hong Kong places that I can’t get enough of.
Chef May Chow, who has become one of the most hipster chefs on the HK dining scene, focuses on ‘baos’ – Taiwanese soft buns filled with pork belly and other delicacies. There are also great small plates perfect for sharing – one of my favourites being the fish sauce caramelized Brussels sprouts.
Be prepared to queue as space is very limited in this little bao diner.
66 Staunton St,
Central, Hong Kong, China
Photos courtesy of Little Bao