Beefbar is a Michelin-starred restaurant specializing in – like the name already says – beef. The high end steak house concept comes from Monaco, and is now also home to Hong Kong.
While meat is the main draw (think black Angus from the US, kobe from Japan), the restaurant also boasts an excellent ‘raw bar’, dishing up ceviches, tacos and tartares. Everything is served in an elegant setting mixing marble features with dark wood, and if weather permits, you can sip your cocktails on the roof terrace too.
I visited Beefbar with my Luxembourg expat friend Mimi Ho, as part of my Hong Kong ‘Anne’s Asian Adventures’ episode. You can watch it here.
2/F Club Lusitano 16 Ice House Street,
Central, Hong Kong, China
Photos courtesy of Beefbar