Flammkuchen are such a great alternative to pizza. With a lighter dough, Flammkuchen are usually topped with a sour cream base, and then garnished with bacon lardons, onions and cheese.
This vegetarian Flammkuchen combines earthy mushrooms with fragrant tarragon and lemon zest. The perfect way to celebrate the mushroom season, and definitely pleasing meat eaters too!
This recipe was initially published in Kachen magazine in their Meat Free Monday section.