MFM Guestpost: Asparagus Goat’s Cheese Sandwiches

Today’s “Meat Free Monday Recipe” comes from my German friend Jasmin, who I met at The Hive blogging conference. Check out her beautiful blog Küchendeern, where she posts German-inspired food and bakes.

Now, over to Jasmin:

Hello and Guten Tag to you all great Anne’s Kitchen readers out there. I am Jasmin from Germany, 20-something and totally excited to be here today. Anne asked me if I wanted to do a Guestpost for the Meat-Free Monday. Me! The Carnivore itself! Sure I can I said and here I am and presenting to you a perfect alternative to the daily meat-meals: Green Asparagus on crunchy whole wheat bread, spread with goat cheese and topped with caramelized onion. I am not becoming a vegetarian but with recipes like that I could definately survive a few weeks without a steak. I hope you like it and wish you lots of fun with all the other veggie-posts that are about to come.

June 1, 2015