Take a bite out of Luxembourg! Discover Luxembourgish cuisine in 10 traditional recipes – and their 10 revisited twists! Cook classic Kniddelen with bacon, or make vegetarian Kachkéis Kniddelen. Go for authentic Judd mat Gaardebounen, or turn it into a crispy Flammkuchen. Each traditional recipe is followed by a modernised version created by TV chef Anne Faber of Anne’s Kitchen. This is Luxembourgish cuisine for everyone!
Published 1st June 2019