Science geeks will love this quirky ice-cream parlour, in which liquid nitrogen is used to create sensationally smooth ice cream. Staff dressed in white lab coats pours liquid nitrogen into churning Kitchen Aids, covering the place in huge clouds. Amazing to watch! Flavours change on a weekly basis and range from classic vanilla and chocolate to more experimental varieties such as peanut butter or watermelon and dill sorbet.
49-50 Camden Lock Place
I explored Chin Chin Labs in this episode of my show.