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Custard Apple Tart

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Mirabelle Tart with Yeast Dough

I can’t think of summer in Luxembourg and not think of mirabelles!…

Apricot Lavender Tart with Walnut Frangipane

A lovely summer tart making the most of what’s in season: juicy…

Autumn Fruit Galette

Autumn is such a lovely season for baking! All my favourite fruit…

Rhubarb and Strawberry Cobbler

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

Rhubarb Tartelettes

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

Rhubarb Marzipan Galette

Every springtime I get super excited about rhubarb. The delicate pink stalks…

Apple Bread and Butter Pudding

Bread and butter pudding is a staple in any British kitchen. A…

Rustic Mirabelle Galette

I can’t think of summer in Luxembourg and not think of mirabelles!…

Mulled Wine Crumble

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

Quetschentaart – Damson Crumble Tart

This damson crumble tart is one of my favourite late summer tarts,…

Mini Cherry Galette des Rois

Galette des Rois – a very yummy January treat! You’d think that…

Apple Pastéis de Nata Apple Pasteis de Nata

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

Chocolate pear delights Baked Chocolate Pear Delights

November’s in full swing, the leaves are falling from the trees and…

Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Apple Pie

I can’t think of anything more autumnal than a lovely apple pie…

Quetschentaart - Luxembourgish plum tart Quetschentaart – Luxembourgish damson tart

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

Apple and Pear Crumble with Custard

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

Rustic Pear Tart

Going home is all about pure comfort. Revisiting old places, catching up…

Pear Frangipane Tartelettes

Right, the first ever recipe on this blog! Phew, the pressure is…

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