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Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Triangle Fingerfood with merguez and pomegranate seeds Merguez Pyramid Pastries

Merguez Pyramid Pastries – a super easy treat for your party! The…

Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting Mulled Wine Beef Cheeks with Parsnip Puree

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Tagine with couscous, almonds and prunes on a yellow cloth Chicken Tagine with Prunes

An impressive dinner that cooks away on the stove without any intervention…

Oval plate with Luxembourgish sausage on bean mash an kale chips on white and silver cutleries Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Jar with ranch dressing, orzo pasta, cherry tomatoes, chicken salad and soup pearl croutons Chicken Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Jar of ingredients for a lentil soup, such as powdered stock, lentils, carrots, peas and sausages Instant Lentil Soup

This soup is so quick and easy that you’ll never want to…

Sausage Wreath Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

Feta-crusted rack of lamb with parsnip purée

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Xmas Pulled Pork Xmas Pulled Pork

In the UK, baked ham is a favourite on Christmas day; in…

Cider Chicken with Hasselback Potatoes Cider Chicken with Hasselback Potatoes

When we were little we would often eat roast chicken with apple…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved…

Caribbean Chicken with Pineapple Slaw

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

Italian panzanella salad Italian Peach Panzanella

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Luxembourgish Flintstone Salad Luxembourgish Flintstone salad

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast Cider Chicken with Apple Sauce

Roast chicken is the stuff that dreams are made of! I remember…

Pappered Cheeseburger Peppered Cheeseburger

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Satay Chicken Wrap Satay Chicken Wrap

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Vietnamese Banh Mi Sandwich

As I’m posting this recipe I am actually on my very first…

Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Chimichurri Steak Tacos

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts

People always associate barbecues with summer – but for this season of…

Festive Chicken Burger

The festive season’s upon us and loads of epic feasts await! But…

Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Currywurst

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

Chicken Döner Kebab

The döner kebab is such an iconic Turkish street snack, but in…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Feta-crusted rack of lamb with mint sauce

I remember the first time I was in England at the age…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Stuffed capon with goose-fat potatoes and stir-fried sprouts

There’s no beating about the bush, a stuffed bird is the must-have…

Turkey Wellington with Cranberry Sauce

What would Christmas be without a turkey? I’ve decided to steer away…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Maple Cider Ham

This recipe is a homage to my Luxembourg roots. At home, we’d…

Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Thai Chicken Skewers

These Thai skewers are a great addition to any BBQ party. You…

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