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Saffron prawn pasta

Ah, what to cook for Valentine’s day. Well, let me say, this…

Grilled Aïoli Salmon Skewers with Courgette Salad

BBQ season is in full swing, so there’s never enough inspiration to…

Festive Crayfish Verrines

As far as festive starters go, I think it’s best to keep…

Langoustine Pasta

Planning a festive dinner for 2? Then I have the ultimate dish…

Prawn Cocktail Cups

I’m known to host a fabulous annual Xmas party, at which I…

Gin-poached catfish with mirabelle chutney and sorrel salad

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Garlic butter salmon skewers with herb tabbouleh

These simple salmon skewers are made in no time! And the marinade…

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these…

Lentil and smoked trout quiche

I love to cook with regional ingredients, so when Urlaub im Saarland…

Tuna Cocktail Stars

Stuck for ideas for some festive fingerfood? These little stars are topped…

Bubble and Squeak

Turn your leftover mash into a delicious brunch! This popular British dish…

Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…

Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Asian Prawn and Grapefruit Salad

This is one of my favourite salads of all time. So refreshing…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Teriyaki-style cod Teriyaki-style Cod

The Japanese have a few basic sauces, and teriyaki must be one…

Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Potato Cakes with Smoked Salmon and Beetroot Carpaccio

As any good Luxembourger, I have a fond place in my heart…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

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