Back to Home
Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Teriyaki-style cod Teriyaki-style Cod

This Japanese teriyaki sauce is really quick and easy to prepare and…

Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Potato Cakes with Smoked Salmon and Beetroot Carpaccio

As any good Luxembourger, I have a fond place in my heart…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Site by Squash Banana  |  Wallpaper background by Elli Popp