Grilled Aïoli Salmon Skewers with Courgette Salad
BBQ season is in full swing, so there’s never enough inspiration to…
Gin-poached catfish with mirabelle chutney and sorrel salad
I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
Garlic butter salmon skewers with herb tabbouleh
These simple salmon skewers are made in no time! And the marinade…
Lentil and smoked trout quiche
I love to cook with regional ingredients, so when Urlaub im Saarland…
Herb-crusted salmon with baked tomatoes
This herb-crusted salmon is such a summery dish! Served with baked Provençal…
Fishcakes with Asian Cucumber Salad
Fishcakes are a true British staple. Usually made with leftover mash and…
Mini Bacalhau Bouchées
There is a large Portuguese community in Luxembourg Over 100.000 residents are…
Herb-crusted cod with pea risotto
This week’s Mastercook challenge was all about keeping it monochrome. We want…
Potato Cakes with Smoked Salmon and Beetroot Carpaccio
As any good Luxembourger, I have a fond place in my heart…
Scallops with carrot puree and chorizo crumbs
Spain prides itself on its seafood and the north-western region of Galicia…