Episode 5 – Party Time

My parties always evolve around food. I like serving impressive nibbles alongside some great drinks. The key to a fun party is to prepare all the food ahead, so that once your guests arrive, you only need to crack open a bottle and have a good time.

In this episode I’ll be whipping up some delicious fingerfood and make an impressive cocktail. I’ll be serving really easy blue cheese biscuits, a cocktail with Earl Grey tea

Also, prepare yourself for an artery-clogging sweet treat: mini deep fried Mars bars!! So decadent, yet so good!

In between the recipes I’ll be exploring one of my favourite alternative neighbourhoods: Camden.

Don’t forget to check out our Behind The Scenes photos.

December 8, 2013

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