In the first ever episode of Anne’s Kitchen, I’m taking you to my London home where I’ll be cooking traditional fish and chips. I’ll also rustle up a lovely pie with an unusual filling and make a mouthwatering trifle for dessert.
When I’m not cooking in my kitchen, I’m out and about in London neighborhoods, where I’m in search for nice restaurants and the latest food trends. This time, we’re kicking it off in Covent Garden.
You’ll be able to find this episode’s recipes below, as well as a comprensive guide to the lovely area of Covent Garden.
Every week, I’ll also share fun behind the scenes photos, which you can find by clicking through the Behind The Scenes page at the very bottom.