In this episode I’m headed to the South of Luxembourg, a region dubbed the ‘Minett’. I’m taking you behind the scenes of my kitchen studio, in which I’ll cook a yummy LuxemBurger and a patriotic Vacherin ice cream cake.
In between the recipes I’m playing urban golf in on an old industrial site.
Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….
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In this episode I’m joining my food friend Luke, who shows me…
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