In this episode I’m headed to the South of Luxembourg, a region dubbed the ‘Minett’. I’m taking you behind the scenes of my kitchen studio, in which I’ll cook a yummy LuxemBurger and a patriotic Vacherin ice cream cake.
In between the recipes I’m playing urban golf in on an old industrial site.
Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….
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These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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This is artichoke dip is one of my favourite dips ever! Yet,…
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I always have puff pastry in my fridge as it’s a great…
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Chicken Kiev was one of my university staples – we’d often buy…
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This is one of my favouriter simple springtime desserts: a sort of…
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I’ve been making focaccia for years and most often topping them with…
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Ask young and old Luxembourgers – everybody loves a Bouchée à la…
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A Victoria Sponge cake is a very traditional British cake: two buttery…
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Summer rolls are a fantastic way to jazz up your salad routine!…
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This is one of the most popular recipes in my workshops with…
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Every springtime I get super excited about rhubarb. The delicate pink stalks…
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A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
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This refreshing gazpacho is perfect for those days where you can’t be…
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This herb-crusted salmon is such a summery dish! Served with baked Provençal…
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This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
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One of the things I most look forward to in springtime is…
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Springtime is in full bloom, so I’m starting to feel like lighter…
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Tonkatsu is one of those dishes you’d never guess to be Japanese!…
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