RTL
Read
This
Article

EP 26: Rhubarb Trifle

This is one of my favouriter simple springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare the verrines and the rhubarb a bit ahead, but only top them with the rhubarb at the moment of serving.

You can find the recipe here.

This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.

 

May 15, 2020
The
Episode
Recipes
Other
Show
Episodes

Leave a Reply

Your email address will not be published. Required fields are marked *