Bunny Carrot Cupcakes for Easter!
Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or adults).
If you’re wondering what the ears are made of… they’re actually cut-open marshmallows, dipped in pink sugar. And the nose is a little Smartie. So cute, right?
You can find the recipe text here.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.