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Bunny Carrot Cupcakes for Easter!
Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or adults).
If you’re wondering what the ears are made of… they’re actually cut-open marshmallows, dipped in pink sugar. And the nose is a little Smartie. So cute, right?
You can find the recipe text here. This is a recipe from my cookbook ‘Flavours of Home’.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.
April 10, 2020
