Springtime baking is rather nice, as it’s still cold enough outside to…

Luxembourg has lots of quaint traditions, and ‘Bretzel-Sonnden’ is one really lovely…

You’d think that after a month of festive eating, people would feel…

The festive season equals fingerfood heaven for me! At every party you’re…

The festive season equals fingerfood heaven for me! At every party you’re…

The festive season equals fingerfood heaven for me! At every party you’re…

The festive season equals fingerfood heaven for me! At every party you’re…

Rather than slaving away in the kitchen for hours on end, this…

Over the years I’ve made many festive Xmas cakes, but for this…

In this episode I’m making a stress-free xmas menu, for a super…

This is a super fuss-free bake! With my handy trick, you don’t…

I think we all find ourselves with way too many sweet treats…

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

This episode is all about the sweet side of life! I’ll be…

THIS GIVEAWAY IS NOW CLOSED The run-up to Christmas is on, so…

A quick and easy soup accompanied by pimped Indian naan bread. You…

An impressive dinner that cooks away on the stove without any intervention…

In this episode I’m making a few freezer-friendly dishes, for days when…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This spaghetti recipe came about when I was staring at a near-empty…

In this episode I’m making three easy Luxembourgish dishes, which can be…

This super simple Thai curry is so quick and easy to rustle…

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

In this episode I’m reaching into the spice cupboard: I’ll be making…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

This curry will change your life!!! It’s the quickest ever prep –…

In this week’s episode it’s all about super easy dishes that are…

Jar salads are the new cool! You simply layer all the ingredients…

Jar salads are the new cool! You simply layer all the ingredients…

This soup is so quick and easy that you’ll never want to…

Fruit truffles are the new power snack! These super yummy maple pecan…

This week I’m pimping the humble lunch box! I’m making two super…

These flourless banana pancakes are a great alternative to my traditional blueberry…

In London I would often indulge in a BLT sandwich at my…

This is the most decadent French Toast you’ll ever have. Totally worth…

In this episode I’m making three super simple brunch recipes that will…

A savoury birthday cake for those who don’t dig the sweet stuff!…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

This episode is all about throwing a relaxed children’s birthday party! I’m…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

In London, my lovely neighbours Emma and James would regularly make this…

This week is all about fuss-free party snacks. I’m making fiery wasabi…

Ca(fe)sino is a lovely museum café in Luxembourg city. This is where…

A quiche is always a winning dish for an informal dinner party….

Pimp your humble hummus and make it the star of an informal…

This week is about easy dinner parties. I’m making a simple hummus…

Want to cook with me? I’ve partnered up with my show sponsor…

It might seem totally bonkers to turn avocado into a pasta sauce…

Over the years, this tart has become a classic at my parents’…

Sandrine runs a farm in Munsbach, where she grows vegetables in her…

In the first episode of my ‘Everyday Easy’ season, I’m preparing a…

In all the years that I’ve been creating recipes for my show…

A great start to the day is guaranteed with these yummy apple…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Sometimes it’s the simple cakes that provide the most joy! This summery…

As the competition comes to an end, we ask the two final…

My recipe picked for Explorator’s online recipe colum. Full article here.

Chosen by Delano as one of the movers and shakers representing Luxembourg…

Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…

Coverage of the launch of my third cookbook “Home Sweet Home –…

In this week’s episode we decide who will join Sylvie and Steve…

In this weeks’ episode we want the contestants to make Superjhemp –…

This week we take the contestants out of the kitchen, and put…

In tonight’s episode we ask for a very special menu: lots of…

In this episode the contestants will have to cook with products from…

In this episode the 4 best contestants battle it out for a…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

It’s the first recess round, where 3 teams have to battle for…

*** NOTE: All dates fully booked *** Come join me at my…

This week, the second set of contestants need to impress the jury…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

This week we want the first batch of Mastercook contestants to cook…

In the new Mastercook series, we are searching for the best teamplayers!…

As soon as gloomy January is over, Luxembourg dives right into festive…

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

I’m really happy to have a recipe column in the French-language Janette…

January is a great month to cook some warming freezer fillers –…

This episode is all about my favourite time of the year: Xmas!…

In the UK, baked ham is a favourite on Christmas day; in…

This orange cream (without the cinnamon) was a well-kept family secret for…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Fondue is one of my favourite winter comfort foods. I can’t think…

In the summer of 2015, I was in Tokyo to cook for…

In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…

When we were little we would often eat roast chicken with apple…

I absolutely adore tiramisu and I think it’s fair to say that…

I know there are many Träipen skeptics out there, but this quiche…

In this week’s episode I’m headed to an apple orchard to make…

THIS GIVEAWAY IS NOW CLOSED It’s the 1st December so the run-up…

There’s one thing I found that the Brits are crazy about at…

Christmas is one of the best times of the year as I…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I made a huge batch of this chilli with the scouts at…

I know lots of people in Luxembourg who have redcurrant bushes in…

This week I’m cooking big batches of food. I’m headed to a…

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

I am very proud to announce the launch of my very first…

My monthly column on wort.lu explores what makes Luxembourg food so unique…

I am fairly sure all Luxembourgers love waffles – they are served…

Go anywhere for brunch in London or NYC, and you are bound…

In this week’s episode I visit a new food truck festival in…

In this episode I’m headed to the South of Luxembourg, a region…

For this episode I hooked up with the Luxembourg urban golfers. I…

Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….

When I lived in the UK, I often had to explain that…

In Luxembourg we often have corn on the cob at barbecues, simply…

Ask anyone who knows me and they’ll tell you that I go…

Mulled wine is a must at my house once the days go…

Article in Revue (41/2016) “Anne’s Kitchen ist wieder da! Mit neuen Episoden…

Article on my third cookbook in the Luxembourg French language newspaper Le…

Article on my success story in Kachen magazine (3rd issue 2016) “Als…

Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….

“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…

Coverage of the launch of my third cookbook “Home Sweet Home –…

Coverage of the launch of my third cookbook “Home Sweet Home –…

International industry coverage depicting the technical setup of my TV show, filmed…

Coverage of the 1535°C Creative Hub Open Doors Day, at which we…

If you have ever been to a Luxembourg Kiermes, you will have…

Toad in the hole is one of those British oddities that no…

This week’s episode is set in Luxembourg’s ‘pubs’ – Bistros. I’m going…

A really nice old-school Bistro in the heart of Luxembourg city. Perfect…

Traditionally, many bistros in Luxembourg used to have a Keelebunn – a…

If you’re looking for a cozy hideaway to spend a relaxed evening…

We enjoyed a few days down the Moselle region to film this…

Taking a trip on board of the MS “Princesse Marie-Astrid” is a…

People tend to eat a lot of smoked salmon in Luxembourg, but…

I think many Luxembourgers have fond memories of making Wäffelcher at their…

This week’s episode takes place in the beautiful Moselle wine region of…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…

I’ll be serving up a 3-course dinner in Hesperange on October 27th….

I’ll be serving some food from my three cookbooks and talking about…

I will be serving food from my new book ‘Home Sweet Home…

COOKING CLASSES 2018 17th April: Luxembourg Classics with a Twist, Registration: Miele Cooking…

Episode 3 of my Luxembourg series is all about Baking, so I…

The Parc Merveilleux, or ‘Beetebuerger Park’ as most people in Luxembourg call…

Bamkuch is reserved for life’s major occasions, and it has a special…

Yes, you could say this is a bastardized version of Luxembourg’s beloved…

This episode evolves around one very popular theme: baking. I’m making two…

I had never taken part in the hopping procession, and I thought…

The Mëllerdall is also dubbed Luxembourg’s Little Switzerland. Once you visit this…

De Genge Schapp is a lovely ‘beach-style’ café on the Echternach lake…

When I think of chicory, two dishes from my childhood instantly pop…

I’d never eaten, let alone made nettle soup before shooting with Cindy…

Savoury muffins are the perfect picnic treat, and the best thing is…

In this episode I head to the East of Luxembourg, to the…

The Musée Rural et Artisanal in Peppange showcases how people lived in…

We filmed the first episode in the Musée Rural in Peppange, which…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

I love throwing big parties with lots of food – but usually…

This ‘tart’ is quite a revelation. The base is completely flourless, and…

In the first episode of season 3, I explore Luxembourg’s humble origins….

After 12 years of living in the UK, Anne’s decided to explore…

There is a certain someone in my life who just happens to…

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

Ah there’s nothing I love more than a good chewy peanut butter…

I like hearty salads that can be a meal in themselves. There’s…

I love to make the most of the abundance of summer fruit…

Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…

A quick and easy lunch that’s perfect for when you don’t feel…

My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…

Architectural magazine Wunnen featured my kitchen on the cover of their June…

Kachkéis is one of those Luxembourgish food oddities that is hard to…

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

This curry sauce is whipped up in minutes and doesn’t require any…

Meatballs are a great thing, be it in pasta, sandwiches or just…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast chicken is the stuff that dreams are made of! I remember…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

I first discovered lemon and poppy seed cake in the UK –…

The final has arrived! Who will be our Mastercook 2016?! Martine or…

In the final of Mastercook, we asked the candidates to come up…

This week our two last contestants battle it out to make it…

Pudding is such an easy dessert to make – I wonder why…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

It’s all about street food in this week’s episode! We put the…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

In honour of St Patrick’s day we ask the contestants to cook…

I’ve been enjoying Koran Bibimbaps in London for the past years so…

This week we’ve got two challenges for the contestants to master: first…

Mixed salad bowls are bang on trend and I love to assemble…

Clean eating is bang on trend, and this week’s challenge is testing…

This week’s challenge is all about recreating someone’s favourite dish. We invited…

Sometimes you just want to whip up something quick and yummy –…

After our first selection round, where we cut down 21 candidates to…

Mastercook is back! For a third year, Tony Tintinger and I are…

These crêpes are whipped up in minutes and are the perfect for…

This is one of my go-to pasta recipes, it’s really quick to…

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

This cake is absolutely stunning: there’s no flour or nuts in it,…

Parsnips are an odd vegetable. With its appearance of a large, white…

The British love a Sunday roast – it’s a weekly ritual that…

Truffles are a great Xmas crowd pleaser, so I decided to include this…

These festive canapés are super quick and easy to make. I chose…

Fudge is a quintessentially British treat. Made from boiled sugar, butter and…

This autumnal pasta dish is really quick and easy to whip and…

It’s the first advent today, so time to get into the Xmas…

I’m back in Luxembourg – living here is pretty surreal at the…

http://anneskitchen.lu/anne-press/luxembourg-book-prize-winner-2015/

I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…

Ok, I love all foods and ingredients, but those who know me,…

A few weeks ago I was invited to an evening with the…

November’s in full swing, the leaves are falling from the trees and…

I can bang on quite a bit about why autumn is my…

Autumn for me is soup season for sure! I’m making a new…

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

I don’t really cook much Chinese food. Usually when I venture to…

I love how the concept of salads has evolved over the past…

“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…

These ice lollies remind me of my childhood summers: my mum would…

Sometimes it’s just great to open the fridge, browse what’s inside and…

These little puff pastry tarts are really quick to prepare and are…

For those of you who wonder what this recipe title is all…

Those who follow my Instagram or Facebook updates know that I’ve been…

meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….

On my trip to NYC earlier this year, one thing really struck…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

Summer baking is a wonderful thing, just think of all the heavenly…

People always associate pesto with basil and pinenuts, but there are so…

I love a good coleslaw – it’s the perfect summer salad to…

It might sound strange at first – cold noodles?! But hear me…

Clafoutis is a great way to use up summer fruits. The fruit…

These thick little pancakes combine sweet and salty delights and are great…

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

Pork scratchings are one of those weird British pub snacks which are…

This cocktail is a great autumnal drink but equally great on a…

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

This is a lovely refreshing summer cocktail, made with elderflower syrup, white…

Sometimes, when I skip breakfast, I snack on a muesli bar with…

This dish is a special nod to both Luxembourg and Japan. It…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

I absolutely love making curries at home – there’s just something very…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Today’s “Meat Free Monday Recipe” comes from my German friend Jasmin, who…

Don’t expect pad thai or green curry at this Thia restaurant. Pok…

I love fresh salsas in the summer – serve them with grilled…

One of my favourite places in NYC is a little Mexican place…

This little Soho French bakery has shot to international fame with its…

If you want a quick glimpse of all my favourite food spots…

Set in a converted warehouse the heart of Nolita , Public restaurant…

As the days grow a bit warmer and sunnier, it’s quite tempting…

During my trip through Vietnam earlier this year, I ate a hell…

In Luxembourg and in Germany, people really love wild garlic, so much…

Do you live in Luxembourg? Would you like to dig into these…

Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…

This wild garlic spread is super quick and easy to make. For…

The wild garlic season’s in full swing, but what to do if…

Toad in the Hole is one of those British oddities that no…

Pad thai is a very popular stir-fried noodle dish from Thailand –…

I’m a sucker for food products – whenever I travel I spend…

I don’t know anyone who does not instinctively associate Spain with paella….

This Japanese teriyaki sauce is really quick and easy to prepare and…

http://foodacademy.lu

I love browsing book stores in foreign countries – the cookbook sections…

These ice cream sandwiches make a fun dessert or afternoon treat. I…

This week’s Cookbook Wednesday is slightly different as I’m not presenting one…

I’m very honoured to have been given the opportunity to present my…

I just love a good corn on the cob smothered with butter…

Every so often, there is a cookbook that makes you want to…

This is a super quick and easy recipe, perfect for when you…

If you ask me, Easter baking calls for fresh, springtime colours! While…

Meat-free week is in full swing, so this week’s cookbook is a…

Winter is on the way out. I wake up to birdsong in…

My cookbook collection is growing at a steady pace – so much…

These two cocktails – one with alcohol and the other without –…

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Breakfast for me is a strange affair: usually I just make myself…

This week’s Mastercook challenge was all about home sweet home. We wanted…

This week’s Mastercook was all about preparing duck breast with a risotto…

As I’m posting this recipe I am actually on my very first…

Chinese new year has arrived, it’s now the year of the goat/sheep,…

This week’s Mastercook challenge involved cooking a dish fit for a romantic…

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

If you want a quick glimpse of all my favourite food spots…

This week’s Mastercook challenge was all about creating a yummy buffet for…

This used to be my favourite café as a student in Cologne….

This cutesy vintage café makes amazing fresh waffles. Yum! Leuchte Kaffeebar Karolingerring…

This neighbourhood restaurant serves up hearty German fare made with regionally sourced…

This Lebanese Imbiss serves arguably the best falafel in Cologne. Set in…

This little artisan coffee roastery is a real find: set in a…

Ahhh, a café with such a poetic name (“Sehnsucht” means longing)… Café…

It seems like a lifetime ago when I packed my bags and…

In Istanbul, you have to make sure to go and eat pide….

People always associate barbecues with summer – but for this season of…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

In the second episode of Mastercook, the challenge was to make an…

January days are pretty tough in the UK (and in Luxembourg too):…

Mastercook is back on! For 12 weeks, we’re on the hunt for…

The new has started, so it’s time for some new year’s resolutions….

Yeah yeah, everyone is detoxing in January, drying it out without alcohol…

In London, I’m spoilt for choice when it comes to decent Indian…

This dessert is a real winter warmer! A boozy ice cream laced…

I created the festive Christmas menu for Télécran magazine Luxembourg in December…

My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…

Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…

Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…

As any good Luxembourger, I have a fond place in my heart…

The festive season’s upon us and loads of epic feasts await! But…

Christmas is the perfect pretext for me to indulge in afternoons of…

There are so many great drinks occasions in December that it’s good…

Sometimes I just like to be lazy but still feel like whipping…

On every German High Street, you’re guaranteed to find a Nordsee branch…

Head to this food hall on a Thursday night and you’ll be…

The most amazing fish deli! Make sure you’re hungry when you head…

A Luxembourgish restaurant in Berlin!!! Head here for excellent Luxembourgish wines and…

If I wasn’t living in London, I’d definitely be in Berlin! The…

No matter where you eat in Berlin, alternative food culture is always…

For me there’s one thing the Germans truly excel at – not…

I love making stollen at around Christmas time, but I have to…

Berlin is full of lovely cafés and restaurants, many of them boasting…

Waffle shop and clothes store in one. If you buy an item…

Lovely neighbourhood café in Prenzlauer Berg that’s very popular for its breakfast…

You’ll literally feel like a kid in a candystore when entering the…

Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender…

The Germans have so many mouthwatering versions of their Apfelkuchen that it’s…

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Isn’t it funny how wine is used in so many types and…

The Letzebuerger Land published a little article on me on the 22nd…

Claude Mangen of 100,7 did a nice in-depth interview with me at…

Xmas is approaching and if you’re stuck for presents, I’d love to…

Great little Vietnames place that specializes in “fake meat” products, which they…

Björn Moschinski creates beautiful and yummy vegan creations in his restaurant –…

Vegan supermarket with a huge selection of vegan foods and products –…

Berlin’s first Paleo restaurant serves “caveman” food, which means no grains, no…

I will never forget my first encounter with Käsespätzle in Munich: it…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Bouneschlupp is a token Luxembourg soup and there are as many versions…

I reckon a plate of Schnitzel and potato salad is as German…

Typography fans will love this cool coffee shop and graphic design store…

If you love currywurst you’ll love this museum! Lots of interactive displays…

The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…

The DDR Museum is the perfect place to get a glimpse into…

My favourite currywurst in Berlin can be found at Konnopke’s imbiss, right…

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

http://anneskitchen.lu/anne-press/winner-letzebuerger-buchprais-sachbuch/

Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…

I’m hugely excited to announce that my book “Anne’s Kitchen” has won…

If you want a quick glimpse of all my favourite food spots…

Berlin may not be love at first sight for most people. It…

Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…

This autumnal cake is perfect for when the days turn colder. It’s…

THIS COMPETITION IS NOW CLOSED Here’s the happy winner (and boy, that…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

The people behind the popular Lët’z Go Local market (which promotes local…

In my latest season of Anne’s Kitchen, I’m travelling to my favourite…

Coverage of the launch of my second book at Cactus Belle Etoile….

You could think of these courgette fritters as a Turkish take on…

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

In Turkey, a whole range of savoury pastries are sold under the…

Coverage of the launch of my second book at Cactus Belle Etoile….

Coverage of the launch of my second book at Cactus Belle Etoile….

It may be episode 5, but in fact this episode was the…

Asitane restaurant specializes in the forgotten cuisine of the Sultans – Ottoman…

Özkonak is is a muhallebici -a pudding shop specializing in dairy desserts….

The best baklavas in Istabul!!! Really, you have to stop by this…

Making a soup with yoghurt might sound strange, but it will be…

The döner kebab is such an iconic Turkish street snack, but in…

Right, I love chocolate truffles and I’m kind of addicted to dried…

Under the Galata bridge you find a handful of colourful boats that…

Dönerci Şahin Usta in Fatih: there’s no doubt about this one: the…

This is the first place I always head to in Istanbul, as…

Istanbul’s Grand Bazaar is a maze full of exotic goods, tourist tad,…

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

If you like cooking with couscous, you should try swapping it for…

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

If there’s one city that combines all the characteristics of a 21st-century…

Traditional deli with old school charm. Buy your fix of canned goods,…

This milk bar dates back to 1890, and it still looks really…

The restaurants along this Barceloneta beach strip tend to be tourist traps….

Our last Barcelona episode packs in the best this wonderful town has…

For me, gazpacho always used to bring up an image of cold,…

Empanadas are the Spanish answer to pies – filled pastries, which are…

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

This episode focuses on the delights of the historic Ottoman cuisine of…

I love how versatile Istanbul is as a city! This time I’m…

Montiel restaurant, in El Born, focuses on ingredients from the Catalan region….

The restaurant at Casa Calvet benefits from an oustandingly exclusive location. Set…

La Plata is a lovely little hole in the wall that promises…

For this episode we headed to the beautiful Park Guell, which overlooks…

I admit that this is a slightly unusual combination. While salt and…

Spain prides itself on its seafood and the north-western region of Galicia…

This Spanish dish is winter on a plate. Don’t be put off…

Coverage of the Great British Girlguiding Bake Off at the British Embassy…

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

I like making these mini tortillas to take to a picnic –…

Can Culleteres is Barcelona’s oldest restaurant. Founded in 1786, it’s in fact…

La Boqueria is an absolute must for any food lover. Barcelona’s most…

Bar Cañete serves excellent tapas in a lovely modern setting. The tapas…

We shot in Barcelona at the beginning of June – lucky us,…

This tiny lively tapas bar is a brilliant place t0 start the…

In my first season I explored London and cooked British food –…

For me, there’s no Spanish city like Barcelona. When I think of…

Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…

I was featured as one of the “Five to Watch” in London’s…

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

My culinary Barcelona adventures continue. This time I’m heading to the beach…

8-page article in the March issue of German food magazine Deli

Ok, let’s not beat around the bush: London is a foodie’s wonderland!…

Bangkok is a foodie’s paradise: abundant streetfood stalls wherever you turn and…

Most people associate Thailand with stunning beaches: white sand, emerald sea and…

One of the minor problems living in London is organizing your food…

Last Monday was Luxembourg National Day – a big deal for our…

I am addicted to cookbooks and all around my flat you find…

Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…

Last week I travelled to beautiful Copenhagen, to attend The Hive blogging…

Last week’s Instagram highlights: a full English Breakfast at my local, The…

Last week was spent in my little kitchen, shooting 2 new episodes…

Last week I came back to London and decided to embrace my…

In recent years, chefs from Down Under have left their mark on…

So, I’ve decided that it’s about time to share my Instagram pictures…

I remember the first time I was in England at the age…

So, I’m super excited to announce that I’ve been selected as a…

Interview spread and four of my recipes published in Cellardoor magazine.

Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…

http://www.gfw.co.uk/directory-part-details.cfm?ProfileID=6526

I love matcha green tea – its earthy flavour is perfect paired…

This recipe is typical to Puglia, a region in the heel of…

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Puglia, beautiful Puglia. As the rainy, grey days of January dwell on,…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Chef and food TV presenter Bobby Chinn, who already runs restaurants in…

2014 is starting with a bang, as I am now one of…

It’s almost 2014, so time to throw a real yummy party to…

4-course Christmas menu with cocktail created for Revue.

Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…

Brit of alright Heard the one about the European-born North Londoner creating…

Accessible Cuisine The success of her food blog inspired Anne Faber to…

Xmas is only a few days away, and if you’re still stuck…

In the UK people usually have a Christmas pudding for dessert on…

There’s no beating about the bush, a stuffed bird is the must-have…

This is a really impressive festive starter – the vibrant colour of…

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

The flavor-combinations of this appetizer might sound a bit random, but they…

What would Christmas be without a turkey? I’ve decided to steer away…

I love sweet potatoes, they’re not only super yummy, they’re actually very…

You either hate it or love it – wobbly jelly, a strange…

What would Christmas be without proper traditions? In our family, the one…

Xmas is around the corner – and you’re still looking for a…

In the first ever episode of Anne’s Kitchen, I’m taking you to…

I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…

This episode is all about one of my favourite British traditions: Afternoon…

This episode is all about enjoying a great lunch on a lazy…

In 2011, I flew to China to film a video for the…

I always stop at Baozi when I need a fix of Dandan…

This is my favourite casual dumpling place in Chinatown. When you pass…

In the morning, I usually just have a cup of coffee, and…

My parties always evolve around food. I like serving impressive nibbles alongside…

I really love baking, so I had to dedicate an episode only…

London’s Chinatown might be small, but it is bustling with Chinese restaurants,…

This is one of my favourite Chinese starters, and it’s really easy…

I really have a thing for Chinese dim sum! Whether they’re delicately…

I love ordering a bowl of these comforting spicy noodles every time…

People tend to always associate British food with fish and chips, but…

The weather in England might not always be splendid, but as soon…

Head to this Soho institution to sample some great British seafood dishes….

To say that Sketch is a pretty crazy place is an understatement….

Jason Atherton is the rising star of London’s restaurant scene. He set…

A trip to the UK wouldn’t be complete without an Indian curry!…

I can’t help it but I love desserts! This episode is therefore…

Soho is marked by West End shows, media professionals and an exploding…

I love wandering around Chinatown and discovering new ingredients. In this episode…

This last episode of Anne’s Kitchen is guaranteed to put you in…

There’s nothing more comforting than a lovely crumble on a cold day….

The first time I heard of this dessert I broke out in…

This recipe was given to me by Edouard Speck, who I met…

In the UK, you’re pretty much guaranteed to find a sticky toffee…

With only a few weeks left before Xmas, I thought it would…

We really loved filming the Indian feast episode – since it involved…

Brick Lane is the curry heart of London. It’s literally a long…

I love Dishoom for its excellent Bombay café food. The premises are…

Tayyabs is one of my absolute favourite Indian restaurants. By now a…

This is the most popular curry in Britain! Believe it or not,…

Often samosas are wrapped in a thick buttery pastry, which makes them…

A good Indian lentil dhal is not to be dismissed. This is…

The hustle and bustle of Brixton makes for a true London experience….

This little place on Brixton village market serves authentic Thai food –…

If you’re searching for London’s best pizza, look no further! Franco Manca…

With outlets in Brixton, Soho and Camden, the Honest Burger guys are…

This is one of my favourite party and picnic foods. Not really…

Sausage rolls are as British as it gets. I can pretty much…

There’s nothing that screams British summer more than a jug of Pimm’s….

If I’d have to name one iconic British cake, it would have…

Clerkenwell may not be an obvious destination for a London visit, but…

A true haven for meat lovers, this meat restaurant is a real…

This little pub is a real treat for beer lovers, as it’s…

If you ask me, this is the mother of all pies! Succulent…

For most of my English friends, this dish brings up memories of…

I can’t think of anything more autumnal than a lovely apple pie…

I won a Digital Food Award from Food & Wine Magazine in…

The baking episode was the second episode we shot for this season…

If you’re a foodie, you have to head South of the river…

This cocktail bar is only opened on Saturdays – when it’s time…

The best custard doughnuts in town sell out like hotcakes on Saturday…

London’s most famous food market draws in the crowds from Thursday to…

This small market is one of London’s best hidden gems. Every Saturday,…

This sticky orange cake is a pure joy: moist and buttery on…

If you ask me, Shortbread is the best butter biscuit on earth….

Let me be straight, these are the world’s best brownies! Gooey and…

Cinnamon, cream cheese and an unbeatable texture make carrot cake the king…

We had a real ball shooting the party time episode! The hangover…

No London area is as colourful and as eclectic as Camden. This…

This diner serves decent fish and chips in retro surroundings. Staff are…

If the hustle and bustle of Camden gets too much, make a…

Stepping into this cutesy cupcake bakery always makes me feel like a…

Head to Brewdog to sample some great Scottish beers and ales. I…

Located just next to Camden’s main markets, the Hawley is a great…

Science geeks will love this quirky ice-cream parlour, in which liquid nitrogen…

These cheesy biscuits are always incredibly popular at my parties. They go…

Right, let me be frank, these sound pretty posh, but they’re in…

Hummus is one of my absolute favourite dips. In the UK, you…

This cocktail came about by accident. I was planning on experimenting with…

The smell of these barbecue pork skewers always transports me right back…

In English, there’s this great expression “hair of the dog”, which means…

You’ve not really experienced British food unless you’ve had a full English…

No full English breakfast would be complete without baked beans. But so…

I can’t think of anything more comforting than starting the day with…

This is the perfect healthy start to the day. You can of…

This West London neighbourhood is more than just a movie setting: colourful…

This place is heaven for cookbook lovers – an entire shop dedicated…

Ice ice baby – it’s all about icing in this little biscuit…

For foodie gifts head to Daylesford Organic, a lovely farm shop that…

The breakfast episode was in fact the very first show episode we…

This recipe is a homage to my Luxembourg roots. At home, we’d…

Shooting the Sunday Lunch episode was a bit of a deja vu!…

Commonly given the endearing name of roasties, roast potatoes are a real…

I have to admit it, coleslaw hasn’t got the best of reputations…

The attraction of this area might not be completely obvious, but once…

Chicken or steak, that’s the question that awaits one at Mark Hix’s…

Every Sunday, Spitalfields Market draws in the crowds with innumerable stalls selling…

Head to this 24-hour Brick Lane bakery for the best bagels in…

This dessert totally deserves its name: it looks a real mess, but…

If the hustle and bustle of Oxford Street becomes too much, take…

We had a lot of fun (and a lot of macarons!) shooting…

Not strictly in Marylebone, but also north of Oxford Street. There’s a…

This Marylebone food shop has a great deli counter with mouthwatering salads,…

One of the best butchers in London. Head here for great quality…

Seriously, who could say ‘non’ to a macaron?! These melting little delicacies…

What would any afternoon tea be without traditional scones? These buttery little…

It doesn’t get more British than this. Cucumber sandwiches are a must…

I must admit that we don’t have many typical Luxembourgish dishes, but…

Every week, you can sneak a peek behind the scenes of that…

There’s nothing more British than a portion of fish and chips. Traditionally,…

If there is one token Luxembourgish dish, it must be Judd mat…

You could say a trifle is Britain’s answer to tiramisu: layers of…

Bang in the heart of London, Covent Garden is on every tourist…

Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…

http://www.foodandwine.com/slideshows/food-and-wine-digital-food-awards-2013/5#!slide=5

http://www.telecran.lu/

This place makes you literally feel like a kid in a candystore….

Founded in 1798, London’s oldest restaurant has fed legends like Charles Dickens…

What would the British be without their tea? At The Tea House…

Step into Neil’s Yard and you don’t feel like you’re in London…

The other day I was happily browsing the internet, when I came…

http://www.lizandjewels.com/dmblgit-winners/

http://www.thesimplethings.com/

“London resident Anne Faber is about to debunk several myths about British…

Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…

“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…

It’s been a hell of a looooooong time since I last shared…

Right, I’m back. Just popped out to get some scallops for a…

Spring is here! And with it a new issue of one of…

Now this is a slightly mad concoction. I admit that the flavour…

Oh no, not another Valentine’s blog post! Well, rest assured, this one…

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Snow in London! Lots and lots of snow! Yes, my little terrace…

A happy new year to you all, may it be filled with…

A Merry Christmas to all my lovely readers! May you fully enjoy…

  New York, New York. What a city! Definitely one that inspires…

So, I guess Christmas magic has arrived and everyone is in a…

Phew, what a few weeks! It’s been so busy that I kind…

In summer 2012, I was selected to be one of the “Many…

Ladies and gentlemen from kingdoms close and afar, it is time to…

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

As the days start growing colder again, and the brief summer is…

Yup, it’s time to crumble again! This time: a crumble cake, my…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Right folks, the sun’s out, the thermometer is rising and it’s right…

I love hummus. I always have a tub sitting in my fridge,…

Phew, the Olympic Games are over! What a crazy time that was!…

Summer baking is not really such a common endeavour. In a season…

Yipee, today is the day! Today is the day that the Olympic…

Summer may have decided to never show up, but I’ve decided not…

A cookie a day keeps the doctor away! Don’t believe me? Well,…

Right, if summer decides not to finally make a grand appearance, I’ll…

God Save The Queen – and give her some cake! It’s the…

Right folks, the sun’s out, the thermometer is rising and it’s right…

So last week I had the amazing opportunity to go to Berlin…

If you ask me what my favourite Luxembourg food item is, it…

I love carrot salads. Well, not really. I actually never liked carrots,…

Yipee, asparagus season is upon us! I really love love love asparagus….

  Did you know hops don’t only produce beer – they can…

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

It’s gone quite bloody freezing over here in the UK again. So,…

I couldn’t actually care less about Easter. Seriously, it’s just some religious…

Right, what is the nicest, most delicious treat in the world that…

Anne’s Kitchen was featured as the blog of the month in Delicious…

What’s the worst about when Christmas and New Year are over? Not…

Do you also have that tendancy to always re-use the same things?…

Right folks, it’s time to pop open a bottle of bubbly! Anne’s…

Horray, it’s pancake day in the UK! For one day, the whole…

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

It’s time for another festive recipe! This time, I’d like to introduce…

So it’s time to start thinking about Christmas gifts! Oxford street is…

Now that the days are getting shorter again, the light outside mostly…

I’m tucking into the most intense chocolate ice-cream I’ve ever tasted. Pure,…

I’m always trying to master new cooking techniques. Like any proper foodie,…

So at this time a year the weather is a bit weird…

Well, this is supposed to be summer. I keep on endlessly repeating…

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Right, let me first set one thing straight: yes, I’ve just returned…

I’ve never been a fan of meatballs. The word alone sounds silly:…

Anne’s Kitchen is back! After months of hibernation I’ve finally managed to…

I know it’s been awfully quiet on this blog – let’s just…

So, have I told you the one where I had to take…

January is usually quite a grim month. After all the festiveness, the…

Merry Christmas everyone! I hope you can all enjoy this beautiful day!…

I haven’t been baking this month! At all! Usually during the pre-Christmas…

A week in Luxembourg is normally dominated by returning to good old…

It’s mid November and by now I don’t see any reason why…

Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…

I sometimes wonder why Chicory is not more of a beloved vegetable….

I figured it’s been a while since I last posted a cake…

The best about this season? Soup! Lots of it. In all variations,…

Oh how I love autumn flavours, they’re simply the best ever! The…

I can’t help but say I’m kind of enjoying that summer’s come…

It’s been way too long since my last post! Seriously, time has…

These Thai skewers are a great addition to any BBQ party. You…

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Going home is all about pure comfort. Revisiting old places, catching up…

It’s my birthday today and I woke up to this beautiful pear…

My life is quite a rollercoaster at the moment, but a fun…

I know my metamorphosis into a British person has by now been…

So, it’s August and by now you’ve pretty much had all the…

Let in summer with this refreshing bamboo shoot salad!

These crispy wan tans are easy to prepare and make for a…

Do you know that 6 o’clock feeling? Getting out of work, feeling…

To most people out there, looking at food pictures triggers the instant…

A weekend at home seems like a real blessing by now. I…

Summer’s fully here, with 31° over the past few days and lots…

Ever since coming back from Berlin I can’t stop thinking about German…

Berlin. How can I describe Berlin? In my eyes, Berlin is the…

It’s summer, or at least that’s what the calendar is telling me….

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

This weekend it felt like summer in London. 26 degrees and not…

Breakfast bores me. I’m not talking about fabulous weekend pancakes or laid-back…

Recently I was lucky enough to spend a full week in Istanbul….

Carrot Cake. What is more heavenly than the moist seductiveness of a…

As some of you might know I’m not really a chocolate person….

These little cute cakes were not supposed to be made. They were…

Oh lala, I have to say, I am feeling slightly nostalgic for…

I finally got a well-deserved break from all the stress in London….

This is no April’s fools post! I’ve got some news for you…

Hello, my name is Anne and I’m a cinnamon addict. Cinnamon, Zimt,…

I came up with this quiche one night, when I was craving…

I’m off to Paris tomorrow. Oh oui, c’est magnifique! For 3 days…

Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed…

Right, the first ever recipe on this blog! Phew, the pressure is…

Hello foodies, friends and fabulous people! So this is it! My food…